Lo mai gai (糯米雞), which translates to "glutinous rice chicken" in Cantonese, is a classic Cantonese dish of glutinous rice wrapped in a lotus leaf and steamed with a savory filling. The rice is often flavored with chicken, Chinese sausage, shiitake mushrooms, scallions, and sometimes salted egg yolk or dried shrimp. The lotus leaves impart their flavor into the rice, and the dish is known for its balance of textures and flavors. Lo mai gai is a popular dim sum dish, often served in small bamboo baskets.